Our Menu
Seafood Splits & Shares
Let's get this party started right...
Gambas Con Chorizo (Shrimp and Sausage)
Overstuffed Baked Clams
Creole Roasted Oysters
Local Ceviche
Lob/ Guac
Modelo Mussels Con Sofrito
Crabby Patties
Calamari
Ooobaby I Like It Raw
Buy us by the PC or Pound
Little Neck Clams
Rotating East Coast Oyster
Jumbo Shrimp Cocktail
Chilled Lobster Cocktail
Soups On!
Perfect for a sunny day or a winter warmer
Creamy Lobster Bisque
Chowder
Sammies & Salads
Fresh made, to order, all day, every day, comes with coleslaw, old bay seasoned house chips, pickle
Spider Sammie
'The' Lobster Grilled Cheese 2.0
Surf and Turf Cheese Steak
Louisiana Oyster Po'Boy
Tacos NOPOLOCO
100% Lobster Roll
buttered brioche bun
Shake and Bake Fish Fry
new England bun
Comfortable Crusty Crustaceans
Fine, we fry fish and shrimp as well..... All fry platters come with coleslaw, house old bay chip, pickle and tartar sauce w/ fresh lemon
Choice of Beer Batter or Panko Crusted
Jumbo Shrimp
NOPOLOCO Fishermans Catch
Codfish
Bay Scallop
Coconut Shrimp
Sea Scallop
Butterfly Lobster Tail
Soft Shell Crab
Blue Point Oysters
Local Flounder
Surf Clam Strips
The Green Stuff
Ruffage and Fiber for all!
The Big Wedge
Buratta Baby
Chop Chop
The 'Steam Room'
Our favorite way to serve (and eat!) all seafood. Fresh, clean, low calorie, high protein steamed fish/ shellfish • All of our 'steam' options come with local red potatoes and hydroponically grown corn, our 'dirty' butter and clarified butter
Long Island Hot Pot
Welcome to Seattle
King of the Crustaceans
Bayou Boil
Our Market
Come into our market and choose your fish and cooking style. Fry, Steam, Bake or Broil right out of our ice-cold case of delectable's • All market dinners come with our fresh vegetable of the moment, and rotating starch options. Please ask our NOPOLOCO for the options • All size lobsters steamed to order with potato and veggies, available all day every day
Salmon
Yellowfin Tuna
Grouper
Bronzino
Cod
Shrimp
Whole Squid
Red Snapper
Trays To Go • Full-service catering is available upon request, each party is individually customized to our clients needs. Menus are developed in consultation with one of our Chefs.
Hors d’Oeuvres
Shrimp Scampi
Mini Crab Cake
Fried Calamari
Baked Stuffed Clams
Clams Casino
Clams Oreganata
Clams with Garlic White Wine
Mussel White Sauce or Marinara
Seafood Salad
Seafood Empanadas
Shrimp Platter 2lbs
Shrimp platter 3 lbs
Lobster sliders 12pc
Entrees
All Entree items are ½ trays (feeds 6-7 people)
Homemade Shrimp Scampi
Baked Stuffed Shrimp (20)
Fried Shrimp
Linguini White or Red Clam Sauce
Shrimp Marinara
Lobster Mac and Cheese
Stuffed Flounder
Fig and Ginger Glazed Salmon
Grouper Piccata
Spanish yellow rice
Potato salad per lb
Cucumber salad per lb
Market fish selection
Fresh Fish
Wild Salmon
Halibut
Calamari
Cooked Jumbo Shrimp
Local Clams
Local Oysters
Canadian Salmon
Lemon Sole
Flounder Filet
Sword Fish
Fresh Tuna
Dry Sea Scallops
Stuffed Flounder
Catfish
The Finest Crab Cake
Large Shell on Shrimp
Large Shrimp PD
Jombo Shrimp Shell On
Jombo Shrimp PD
Live lobsters 1 1/2 pounders
King crab legs
Frozen lobster tails
Wild Florida Red Snapper
2 lb lobster
New Beer and Wine Menu
The Beer
Patio Pounders • SAND CITY From Cow Harbor to Sand City. The name Sand City Brewing Co. is a tribute to the industrial era of Northport. In the late 1800s and early 1900s Northport was home to a number of sand mines. The most notable was Steers Sand & Gravel, who named part of Northport "Sand City." The sand mined at "Sand City" was brought to Manhattan to construct its streets, bridges, and buildings. They took something infinitesimally small and built greatness. Build great things. Drink great beer.
SERVING:
Oops! I Hopped My Pants 6.5% ABV
Storm Born 5.4% ABV
Vespa 5.4% ABV
Putting out Fries 6.5% ABV
The Wine
Wines from Near and Far • WILLY & TOM'S PICKS