Our Menu
Seafood Splits & Shares
Let's get this party started right...
Gambas Con Chorizo (Shrimp and Sausage)
Overstuffed Baked Clams
Creole Roasted Oysters
Local Ceviche
Lob/ Guac

Modelo Mussels Con Sofrito
Crabby Patties

Calamari
Ooobaby I Like It Raw
Buy us by the PC or Pound
Little Neck Clams
Rotating East Coast Oyster
Jumbo Shrimp Cocktail
Chilled Lobster Cocktail
Soups On!
Perfect for a sunny day or a winter warmer
Creamy Lobster Bisque
Chowder
Sammies & Salads
Fresh made, to order, all day, every day, comes with coleslaw, old bay seasoned house chips, pickle
Spider Sammie
'The' Lobster Grilled Cheese 2.0
Surf and Turf Cheese Steak
Louisiana Oyster Po'Boy
Tacos NOPOLOCO

100% Lobster Roll
buttered brioche bun
Shake and Bake Fish Fry
new England bun
Comfortable Crusty Crustaceans
Fine, we fry fish and shrimp as well..... All fry platters come with coleslaw, house old bay chip, pickle and tartar sauce w/ fresh lemon
Choice of Beer Batter or Panko Crusted
Jumbo Shrimp
NOPOLOCO Fishermans Catch
Codfish
Bay Scallop
Coconut Shrimp
Sea Scallop
Butterfly Lobster Tail
Soft Shell Crab
Blue Point Oysters
Local Flounder
Surf Clams
The Green Stuff
Ruffage and Fiber for all!
The Big Wedge
Buratta Baby
Chop Chop
The 'Steam Room'
Our favorite way to serve (and eat!) all seafood. Fresh, clean, low calorie, high protein steamed fish/ shellfish • All of our 'steam' options come with local red potatoes and hydroponically grown corn, our 'dirty' butter and clarified butter
Long Island Hot Pot
Welcome to Seattle
King of the Crustaceans
Bayou Boil
Our Market
Come into our market and choose your fish and cooking style. Fry, Steam, Bake or Broil right out of our ice-cold case of delectable's • All market dinners come with our fresh vegetable of the moment, and rotating starch options. Please ask our NOPOLOCO for the options • All size lobsters steamed to order with potato and veggies, available all day every day
Salmon
Yellowfin Tuna
Grouper
Bronzino
Cod

Shrimp
Whole Squid
Red Snapper
Trays To Go • Full-service catering is available upon request, each party is individually customized to our clients needs. Menus are developed in consultation with one of our Chefs.
Hors d’Oeuvres
Shrimp Scampi
Mini Crab Cake
Fried Calamari
Baked Stuffed Clams
Clams Casino
Clams Oreganata
Clams with Garlic White Wine
Mussel White Sauce or Marinara
Seafood Salad
Seafood Empanadas
Shrimp Platter 2lbs
Shrimp platter 3 lbs
Lobster sliders 12pc
Entrees
All Entree items are ½ trays (feeds 6-7 people)
Homemade Shrimp Scampi
Baked Stuffed Shrimp (20)
Fried Shrimp
Linguini White or Red Clam Sauce
Shrimp Marinara
Lobster Mac and Cheese
Stuffed Flounder
Fig and Ginger Glazed Salmon
Grouper Piccata
Spanish yellow rice
Potato salad per lb
Cucumber salad per lb
Market fish selection
Fresh Fish

Wild Salmon

Halibut

Calamari

Cooked Jumbo Shrimp

Local Clams

Local Oysters

Canadian Salmon

Lemon Sole

Flounder Filet

Sword Fish

Fresh Tuna

Dry Sea Scallops

Stuffed Flounder

Catfish

The Finest Crab Cake

Large Shell on Shrimp

Large Shrimp PD

Jombo Shrimp Shell On

Jombo Shrimp PD

Live lobsters 1 1/2 pounders

King crab legs

Frozen lobster tails

Wild Florida Red Snapper

2 lb lobster
We Know It's Tough out There | Only $16.99!
Monday Special
Monday Fish Fry
Tuesday Special
Tuesday Salmon Burger
Wednesday Special
Wednesday New Orleans Po'boy
Thursday Special
Thursday Seafood Boil
Friday Special
Friday Tacos ala Plancha
New Beer and Wine Menu
Beer
STORMBORN
PUTTING OUT FRIES
OOPS! I HOPPED MY PANTS
Brewed with pale malt, caramel, and wheat. So intensely hopped that you may need a change of pants.
VESPA
A light, crispy, and super aromatic Italian Pilsner lightly dry hopped with Saphir hops.
Wine
2023 Sauvignon Blanc
Aromas of freshly cut lime, gooseberry, and kiwi. The palate is full of ripe yet tense citrus fruit and acidity, leading to an intense finish.